Fatty acids, total polyunsaturated in Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Calculator

Dairy and Egg Products

In 100 g (Grams) of Cheese, cheddar (Includes foods for USDA's Food Distribution Program) there is 0.942 g of Fatty acids, total polyunsaturated.


Cheese, cheddar (Includes foods for USDA's Food Distribution Program)

Cheese, cheddar (Includes foods for USDA's Food Distribution Program) is a type of Dairy and Egg Products. The most significant nutrients in Cheese, cheddar (Includes foods for USDA's Food Distribution Program) are listed below.

Water 36.75 g
Energy (calorie) 403 kcal
Energy (joule) 1684 kJ
Protein 22.87 g
Total lipid (fat) 33.31 g
Ash 3.71 g
Carbohydrate, by difference 3.37 g
Fiber, total dietary 0 g
Sugars, total 0.48 g
Sucrose 0 g
Glucose (dextrose) 0.26 g
Fructose 0 g
Lactose 0.12 g
Maltose 0 g
Galactose 0.1 g
Calcium, Ca 710 mg
Iron, Fe 0.14 mg
Magnesium, Mg 27 mg
Phosphorus, P 455 mg
Potassium, K 76 mg
Sodium, Na 653 mg
Zinc, Zn 3.64 mg
Copper, Cu 0.03 mg
Manganese, Mn 0.027 mg
Selenium, Se 28.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.029 mg
Riboflavin 0.428 mg
Niacin 0.059 mg
Pantothenic acid 0.41 mg
Vitamin B-6 0.066 mg
Folate, total 27 µg
Folic acid 0 µg
Folate, food 27 µg
Folate, DFE 27 µg
Choline, total 16.5 mg
Betaine 0.7 mg
Vitamin B-12 1.1 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 337 µg
Retinol 330 µg
Carotene, beta 85 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1242 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.71 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.6 µg
Vitamin D3 (cholecalciferol) 0.6 µg
Vitamin D 24 IU
Vitamin K (phylloquinone) 2.4 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 8.6 µg
Fatty acids, total saturated 18.867 g
4:0 butanoic, butyric fatty acid 0.634 g
6:0 hexanoic, caproic fatty acid 0.539 g
8:0 octanoic, caprylic fatty acid 0.337 g
10:0 decanoic, capric fatty acid 0.82 g
12:0 dodecanoic, lauric fatty acid 0.935 g
14:0 tetradecanoic, myristic, common saturated fatty acid 3.005 g
15:0 monounsaturated fatty acid 0.318 g
16:0 hexadecanoic, palmitic fatty acid 8.625 g
17:0 heptadecanoic, margaric fatty acid 0.191 g
18:0 octadecanoic, stearic fatty acid 3.394 g
20:0 eicosanoic, arachidic fatty acid 0.048 g
22:0 saturated fatty acid 0.015 g
24:0 saturated fatty acids 0.008 g
Fatty acids, total monounsaturated 9.391 g
14:1 monounsaturated fatty acid 0.296 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.504 g
16:1 cis monounsaturated fatty acid 0.403 g
16:1 t monounsaturated fatty acid 0.101 g
17:1 monounsaturated fatty acid 0.059 g
18:1 undifferentiated 7.403 g
18:1 cis 6.587 g
18:1 trans 0.816 g
20:1 eicosenoic, gadoleic 0.065 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.001 g
Fatty acids, total polyunsaturated 0.942 g
18:2 undifferentiated 1.171 g
18:2 n-6 c,c 0.791 g
18:2 conjugated linoleic acid (CLAs) 0.166 g
18:2 t not further defined 0.214 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.114 g
18:3 n-3 c,c,c (ALA) 0.108 g
18:3 n-6 c,c,c 0.003 g
18:3i 0.002 g

Nutrients in Cheese, cheddar (Includes foods for USDA's Food Distribution Program)